Tuesday, 4 December 2012

Tasty finger food

Thought I would share a family recipe that I just love. It's easy to make and great to share as tasty finger food at this festive time! It goes like this -

Chilli whirls
12oz Mince or quorn/veggie mince
2 tablespoon oil
red pepper chopped
2-3 teaspoon chilli powder
4 tablespoon tomato relish
Large pinch of salt
2 teaspoon cornflour
13 oz puff pastry
grated cheese and egg to glaze

  1. Fry the mince in oil with chopped pepper, add chilli, relish and seasoning. Bring to boil.
  2. Add cornflour cook for a further 1 minute. Leave to cool.
  3. Roll out pastry into 2 oblongs.
  4. Spread mince mixture on top of pastry, Roll and cut into slices.
  5. Glaze with egg and sprinkle with cheese
  6. Cook in oven for approx 15 minutes until cheese melts and pasty puffs
  7. Eat whilst warm or also good to eat cold
Some pictures along the way...

And the finished result.. Tasty finger food!!

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