Casserole dish
Veggie Lasagna
Onion
Cup of Lentils
2 cups of Veggie Quorn mince
1x Courgette
Large piece of Broccoli
Tin of chopped tomato
Small Jar of Tomato pasta sauce
Cheese- mozzarella, cheddar and cottage cheese
Lasagna pasta sheets ( I used Spinach ones)
Serves x 4
boil the lentils for approx 30 mins, add the chopped courgette and broccoli for the last 10 mins
fry the chopped onion until soft then add the quorn mince then add the chopped tomatoes and tomatoe sauce along with the drained lentils and vegetables
Cover the casserole base with lasagna sheets
layer with the mince sauce then the cheese ( I mixed the 3 cheeses together)
Cover with more lasagna sheets, mince sauce then top with cheeses until the dish is full
Top with cheese
Put uncovered in oven for 15 mins or until cheese is melted
Eat and enjoy x
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