I thought today i would share a low fat soup recipe, I made it tonight with what i had in the fridge.... it was sooo yummy!!!
You will need ............
You will need ............
- 3-4 large carrots
- 2-3 sticks of celery
- a big chunk of celeriac (about a quarter of a small one)
- 1 large onion
- 1 dessert spoon of knor vegetable stock granules
First chop onion and fry in a large pan with sunflower oil (or olive oil) until soft then add chopped carrot for a few minutes.
Fill the pan about 3/4 full with hot water, add chopped celeriac, chopped celery, stock and a sprinkling of sea salt
Cover with a lid and boil for 30 minutes.
liquidise
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